The Stahl
Easy to use. Effortless to maintain. Meet the ultimate everyday kitchen workhorse.
Standalone Knives
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Inside The Stahl Series
X50CrMoV15 Steel
Each blade is forged with a unique high carbon steel blend formulated for outstanding durability and edge retention.
Full Tang Construction
It gives the blade superior strength and weight distribution, adding confidence and precise control to every cut.
Sharpness That Lasts
Stahl blades feature 54-56 Rockwell hardness and a 15-17 edge angle, letting them stay sharp without being brittle.
Oil Hardening
Full oil immersion after forging produces blades that are both tougher and more rust-resistant than with air cooling.
Hand-friendly Design
Ergonomic contouring and a gentle transition from blade to handle make the Stahl comfy to hold with any grip style.
Effortless Maintenance
With stain-proof ABS handles and a bolster-free blade heel, it takes just seconds to clean and sharpen a Stahl knife.
Exceptional Durability
Crafted in our ISO and SGS-certified bladesmithing facility, each Klaus Meyer knife is hand-inspected and tested against rigorous quality assurance standards. It’s why we confidently offer a 10-year, hassle-free warranty on all of our knives.