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10,000+ 5-Star Reviews

Thousands of chefs reach for Klaus Meyer knives in their kitchens daily, confident that they'll get sharp, precise cuts every time.

Crafting Knives Since 1998

Expect Performance & Durability

Outstanding 10-Year Warranty

Use Your Knives With Confidence

North American-Based Support

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La Klaus Meyer Vojo

La serĉado de perfekteco ne estas nur profesia kapablo, sed ankaŭ manifestiĝo de neŝancelebla pasio por manĝila metio. (Stahl Tri-ply Serio en Video)

Durable, Long-Lasting Knives

Forged & Oil-Quenched

For edge retention and corrosion resistance

Full Tang Construction

For a stronger blade and better in-hand balance

15-17 Degree Edge Angle

For smooth, precise cuts without brittleness

Anti-Fatigue Handles

For safer, more comfortable food preparation

Proudly Sold Nationwide USA

Born in Solingen Crafted in Yangjiang

Established by third-generation Solingen-born knifemaker Klaus Meyer, our goal is simple: deliver the quality of a Solingen-made blade, but with an efficiency that offers you better value.

About Klaus Meyer

Proven Quality, Now Direct To You

For 25+ years, our specialized knife making facilities have made us the manufacturer of choice for some of the world’s most established knife brands.

Over 800,000 ft² dedicated to the forging, treating, and finishing of high quality knives

Total control over knife materials
and processes for consistent quality

A team of 60+ quality control experts who inspect each knife before packaging

ISO14001, ISO9001, SGS, FSC and BSCI Certified, we make high-quality knives that are eco-friendly and ethical

Committed to People & Planet

Certified by the Forestry Stewardship Council (FSC), all of our wood products and packaging are sustainably sourced. Our factory has also passed full amfori BSCI auditing — one of the highest standards for human rights and environmental protection.