Forged & Oil-Quenched

For edge retention and corrosion resistance

Full Tang Construction

For a stronger blade and better in-hand balance

15-17 Degree Edge Angle

For smooth, precise cuts without brittleness

Anti-Fatigue Handles

For safer, more comfortable food preparation

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10-Year Limited Warranty
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Our Customer Reviews

Durable Forged Steel

Our forging process protects your knives against chipping, corrosion, and material loss from frequent sharpening.

Lasting Edge Retention

A sharp knife is crucial for safe and precise paring. Our knives are heat treated and oil-quenching to hold their edge.

Made For Precise Work

Excellent balance and ergonomic handles give you the steady, fine control needed for peeling and mincing.

Eye-catching Styling

You’ll love the look of your knife as much as its performance with handles and blades that are sleek or sophisticated.

Proven Quality, Now Direct To You

For 25+ years, our specialized knife making facilities have made us the manufacturer of choice for some of the world’s most established knife brands.

Over 800,000 ft² dedicated to the forging, treating, and finishing of high quality knives

Total control over knife materials
and processes for consistent quality

A team of 60+ quality control experts who inspect each knife before packaging